OCEANS 97 SPICY SHRIMP AND BACON PUFF PASTRY BRAID

Name: OCEANS 97 SPICY SHRIMP AND BACON PUFF PASTRY BRAID
Ingredients: 1, 5-ounce can Oceans 97 Jalapeno Shrimp Pate; 4-ounces cream cheese, softened to room temperature; 1 ½ tablespoons chopped pimentos, drained and patted dry with paper towels; 1 tablespoon butter; ½ pound medium (21/30) shrimp, peeled and deveined; 1 sheet frozen puff pastry, thawed; 3 slices bacon, cooked crisp and chopped into ½” pieces; 1 cup pepper jack cheese, shredded; 1 egg yolk; 2 jalapeño peppers, very thinly sliced into rounds (preferably one green and one red)

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Instructions: Preheat oven to 400 degrees. Combine the shrimp pate, cream cheese, and pimentos in a small bowl and mix until well combined. Set aside. Melt

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Cooking tools:

Oven
Mixing bowl
Measuring spoon
Skillet
Paper towel
Baking sheet
Parchment paper
Rolling pin
Paring knife
Pastry brush
Spatula
Cutting board
Chef's knife
Cooling rack

Ingredients

1, 5-ounce can Oceans 97 Jalapeno Shrimp Pate
4-ounces cream cheese, softened to room temperature
1 ½ tablespoons chopped pimentos, drained and patted dry with paper towels
1 tablespoon butter
½ pound medium (21/30) shrimp, peeled and deveined
1 sheet frozen puff pastry, thawed
3 slices bacon, cooked crisp and chopped into ½” pieces
1 cup pepper jack cheese, shredded
1 egg yolk
2 jalapeño peppers, very thinly sliced into rounds (preferably one green and one red)