Fish in Thai Red Curry Sauce Recipe (Chu Chee)

Name: Fish in Thai Red Curry Sauce Recipe (Chu Chee)
Ingredients: 2 tbsp soybean oil (or other cooking oil but not olive oil); 2 tbsp Thai red curry paste or choo chee curry paste; 1 cup coconut cream or coconut milk; 1/3 cup fresh sweet basil leaves; 2 fresh kaffir lime leaves, stems removed and sliced finely; 2 tsp Thai fish sauce; 1/2 tsp palm sugar (if desired); 1/2 tsp ground Thai white pepper; 1 cup bite-size pieces of fresh white fish fillet such as tuna, sea bass or red snapper; Fresh basil and fresh red chili for garnish

www.templeofthai.com

Fish in Thai Red Curry Sauce Recipe (Chu Chee) - a delicious Thai seafood curry from Temple of Thai authenic recipes.

View full recipe on www.templeofthai.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.templeofthai.com.

Share this recipe:

Cooking tools:

Wok
Stove
Measuring spoon
Measuring cup
Wooden spoon
Chef's knife
Cutting board
Serving platter
Spoon

Ingredients

2 tbsp soybean oil (or other cooking oil but not olive oil)
2 tbsp Thai red curry paste or choo chee curry paste
1 cup coconut cream or coconut milk
1/3 cup fresh sweet basil leaves
2 fresh kaffir lime leaves, stems removed and sliced finely
2 tsp Thai fish sauce
1/2 tsp palm sugar (if desired)
1/2 tsp ground Thai white pepper
1 cup bite-size pieces of fresh white fish fillet such as tuna, sea bass or red snapper
Fresh basil and fresh red chili for garnish