Savoury Madeleines
These savoury madeleines are light and golden, filled with briny Manzanilla olives and nutty Parmigiano Reggiano, and enhanced with fragrant herb salt. Served w
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Ingredients
- 1 large egg, lightly beaten
- ⅓ cup plain yoghurt
- 3 Tbsp extra virgin olive oil (EVO)
- ⅓ cup Losada pitted Manzanilla olives, coarsely chopped
- 30g Parmigiano Reggiano or Grana Padano, finely grated, plus extra to serve
- ⅓ cup Girolomoni organic ‘00’ flour
- 1 tsp baking powder
- ½ tsp Sal de Añana Provençal herb salt
- Sabato Julie Le Clerc Moroccan chutney, to serve
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