Savory Madeleine with salame di Parma
Indulge in light and yummy Savory Madeleine filled with Veroni Salame di Parma. Perfect for a tasty treat!
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Cooking tools:
- Madeleine pan
- Oven
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 200 gr of flour
- 100 gr of sliced Salame di Parma
- 45 gr of grated parmesan cheese
- thyme
- rosmary
- 6 eggs
- 2 tbs of yeast
- tbs of extra virgin oil
- salt
- pepper
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