Thai Prawns w/ Coconut & Lime
Go on a tropical holiday without having to leave the house with this quick and easy summer feed. Prawns are packed with protein, omega 3s and calcium and can tu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theladyshake.com.
Cooking tools:
- Wok
- Skillet
- Ceramic dish
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Plate
Ingredients
- 1 tablespoon of red curry paste
- 2 tablespoons of reduced-fat coconut milk
- 2 teaspoons of lime juice
- 300g of peeled green prawns, with tails left on
- 1 and 1/2 cups cooked basmati rice, to serve with
- Lime wedges (amount to your liking) to serve with
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