Cabbage Soup with Beef & Rice | Just A Pinch Recipes
In a large soup pot, heat oil and add ground beef. Season with salt & pepper to taste; cook until brown. Add diced onion and minced garlic and cook until tender. Add...
Ingredients
- 1 tablespoon(s) vegetable oil
- 1 pound(s) ground beef
- salt & pepper to taste
- 1 medium onion, diced
- 2 clove(s) garlic, minced
- 1 small head green cabbage, chopped
- 3-4 medium carrots, sliced
- 4 cup(s) beef broth, low sodium
- 3 - 8 oz can(s) tomato sauce
- 1/2 cup(s) white rice
- 1 bay leaf
- 3 tablespoon(s) brown sugar, light
- 2 tablespoon(s) fresh parsley, chopped
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