Gluten Free Pie Crust | Recipe Cart | Recipe Cart

Gluten Free Pie Crust | Recipe Cart | Recipe Cart

getrecipecart.com

Gluten-free pie crust recipe using Bob's Red Mill flour blend, vegan butter, and detailed steps for a delicious, dairy-free option. Perfect for pie lovers!

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Ingredients

  • 2 1/4 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill, see notes)
  • 2 Tablespoon Cornstarch
  • 1/2 teaspoon Salt
  • 1 Tablespoon Sugar
  • 1/2 Cup Vegan Butter (Vegan or Regular)
  • 1/2 Cup Shortening
  • 1/2 Cup Cold Water

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