Kumara gratin with goat's cheese and hazelnuts
Kumara gratin with goat's cheese and hazelnuts - a healthy, delicious dinner that’s easy to make in under 2 hours. Perfect for a comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Kitchen towel
- Mixing bowl
- Skillet
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 1/2 cup hazelnuts
- 2 kilograms kumara, peeled, cubed
- 2 tablespoons extra virgin olive oil
- 40 grams butter
- 2 large leeks, sliced
- 1 teaspoon chopped sage, plus extra sprigs, to garnish
- 180 grams soft goat's cheese, crumbled
- 300 millilitres lite sour cream
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