Herbed Trout Fillets | Metro
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Ingredients
- 2*2 oz (2*60 g) trout fillets
- Salt and pepper to taste
- 1/2 cup (125 mL) sour cream
- 2 Tbsp. (30 mL) butter, melted
- 2 tsp. (10 mL) chopped onion
- 1 tsp. (5 mL) dill weed
- 1/2 tsp. (2 mL) thyme
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