Hazelnut Raspberry Linzer Squares | Saveur
Exceptionally pretty with flecks of nuts and vanilla, and a fragrant filling of raspberry and orange zest, these linzer bars are perfect to have on hand for unexpected guests.
Ingredients
- 12 tbsp. unsalted butter, plus more for greasing pan
- <sup>3</sup>⁄<sub>4</sub> cup flour
- <sup>1</sup>⁄<sub>2</sub> cup whole-wheat flour
- <sup>1</sup>⁄<sub>2</sub> cup hazelnuts, roasted, cooled, and finely ground in a food processor
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> cup turbinado sugar
- 1 egg
- <sup>1</sup>⁄<sub>2</sub> vanilla bean, seeds scraped and reserved
- <sup>2</sup>⁄<sub>3</sub> cup raspberry preserves
- 1 tsp. orange zest
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