Hazelnut Sbrisolona | Saveur

Ingredients

• 2 sticks plus 1 Tbsp. (8 ½ oz. or 240 g) cold, unsalted butter, cut into cubes
• 2 cups (279 g) all-purpose flour or substitute 2 ¼ cups soft-wheat flour
• ³⁄₄ cup plus 1 tsp. (152 g) light brown sugar
• ¹⁄₄ cup plus 1 ½ tsp. (51 g) medium-ground cornmeal
• 1 ¹⁄₂ tsp. (5 g) vanilla powder
• 1 tsp. (5 g) baking powder
• ¹⁄₂ tsp. (2 g) sea salt or kosher salt
• 1 ¹⁄₂ cups plus 2 Tbsp. (248 g) hazelnuts
• ¹⁄₂ cup plus 2 Tbsp. bittersweet chocolate chips or mini chocolate chips (75 g)