Maple-Bottomed Rosemary Skillet Cornbread – Insight Meditation Society

Ingredients

• ¾ cup cornmeal
• ¾ cup whole wheat pastry flour
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ½ tablespoon baking powder
• 1 teaspoon rosemary – crushed or ground
• 1 tablespoon sugar
• 1 egg (beaten)
• 2 tablespoons butter – melted
• 1 cup milk
• For the bottom of the pan:
• 2 tablespoons maple syrup