Warm Spinach and Artichoke Dip - Saz's Hospitality Group
Warm Spinach and Artichoke Dip with sautéed onions, artichoke hearts, and melted cheeses. Perfect for parties or casual gatherings.
Ingredients
- Red Onion: ½ Julienned
- Artichoke hearts: 2 12oz Cans, cut in 1/8ths.
- Worcestershire: ½ T
- Garlic-granulated: ½ T
- Frozen spinach: 1 package
- White wine: ¼ C
- Salt & white pepper: To Taste
- Cream cheese: 2-8oz packages, softened
- Munster cheese: 4 oz shredded
- Fresh parmesan: 2 oz shredded
- Swiss cheese: 4 oz shredded
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