Curry-Pumpkin Bisque - Fiery Foods & Barbecue Central
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Cooking tools:
- Blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 qt vegetable broth
- 4 cups diced squash or 1 15 oz can pumpkin puree
- 2 tbsp butter or margarine
- 1 tbsp chopped ginger
- 1 cup chopped onions
- 1/4 tsp ground habanero
- 2 tsp curry powder
- 1/4 tsp ground coriander
- 1 pinch ground cloves
- 1 pinch white pepper
- 3 tbsp fresh orange juice
- 1/4 tsp orange zest
- 2 tbsp rum
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