Curry-Pumpkin Bisque
A spicy curry-pumpkin bisque adds fire to fall cooking, bringing "omf" to comfort food, especially at Thanksgiving, which of all the fall and winter holidays really needs spicing up
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Cooking tools:
- Immersion blender
- Blender
- Microplane
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 1 qt vegetable broth
- 1 15 oz can pumpkin puree
- 2 tbsp butter or margarine
- 1 tbsp ginger (chopped)
- 1 cup onions (chopped)
- 1/4 tsp dried habanero (ground)
- 2 tsp curry powder
- 1/4 tsp coriander (ground)
- 1 pinch cloves (ground)
- 1 pinch white pepper
- 3 tbsp fresh orange zest
- 2 tbsp rum
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