Recipe for Rabbit with Beer and Confit Cherry Tomatoes | The recipes of AIA
Discover how to make a delicious rabbit marinated in beer with confit cherry tomatoes
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Ingredients
- 2 packages of AIA rabbit parts
- 400 grams of light beer
- 500 grams of cherry tomatoes
- 1 carrot
- 1 celery stalk
- 5 grams of fennel seeds
- 1 clove of garlic
- 50 grams of white onions
- 1 sprig of rosemary
- 3 sage leaves
- About twenty grains of black pepper
- 4 tablespoons of extra virgin olive oil
- 50 grams of sugar
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