Stewed Rabbit, the Easter Main Course | The recipes of AIA
Here is the original recipe for stewed rabbit to make in a pan
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen towel
- Nonstick skillet
- Stove
Ingredients
- 1 kg of AIA rabbit
- Bay leaves
- 200 ml white wine
- Salt
- 1 white onion
- Rosemary
- 400 g of tomato sauce
- Extra virgin olive oil
- Sage
- 2 cloves of garlic
- Pepper
- 500 ml of vegetable broth
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