Stuffed Rabbit with Baked Potatoes and Olive Sauce | The recipes of AIA

Stuffed Rabbit with Baked Potatoes and Olive Sauce | The recipes of AIA

www.aiafood.com

Christmas holidays are the perfect opportunity to try new and elaborate recipes. Try this tasty stuffed rabbit!

View full recipe on www.aiafood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aiafood.com.

Share this recipe:

Ingredients

  • 1 package of AIA Christmas Stuffed Rabbit
  • 1 kg of potatoes
  • 1 sprig of rosemary
  • 1 sprig of sage
  • 2 cloves of garlic
  • Extra virgin olive oil
  • Salt and pepper to taste.
  • 250 g of black olives
  • 15 g of anchovy fillets in oil
  • 10 g of capers
  • 1 small clove of garlic
  • 2 tablespoons of extra virgin olive oil
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This