BUTTERNUT SQUASH, CARROT AND GOATS’CHEESE TARTLETS - Scotts Supermarket

Ingredients

• 500 g shortcrust pastry
• 650 g butternut squash, peeled, deseeded and cut into 2cm dice
• 2 tbsp olive oil
• 1 tsp mustard seeds
• 200 g carrots, peeled and grated
• 25 g caster sugar
• 2 tbsp white wine vinegar
• Juice of 1 small orange
• 1 large egg yolk
• 125 ml cream
• 25 g chives chopped
• 40 g grated parmesan
• 150 g goats’ cheese