Crab Farfalle Puttanesca Recipe features tomatoes, garlic, olives and capers

Ingredients

• 8 oz. Phillips Crab Meat
• 2 Tbsp. virgin olive oil
• 2 tsp. garlic, minced
• 1 shallot, minced
• 14.5 oz. can “petite” diced tomatoes
• 1 Tbsp. capers
• 1/4 c. pitted and halved black olives, such as Gaeta or kalamata
• 1/2 tsp. anchovy paste
• 1/4 tsp. each dried basil and crushed red pepper flakes
• Optional: 1-2 tsp. tomato paste, if desired, to thicken sauce
• 8 oz. dry farfalle (bow tie) pasta, cooked al dente and drained
• Garnish: 1 Tbsp. parsley, minced
• Optional: grated Parmesan or Romano cheese