Pasta Puttanesca | Paula Deen
A classic Italian dish with an anchovy tomato saunce.
Ingredients
- 1/4 cup drained capers
- 1 cup pitted halved kalamata olives
- 1 lb peeled shrimp
- 1 (28 oz) can with added puree crushed tomatoes
- 6 cloves chopped garlic
- 1 (2 oz) can drained, oil reserved, chopped anchovies
- 1 lb linguine
- 1/2 teaspoon crushed red pepper
- 1/3 cup chopped for garnish fresh parsley
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