Chicken, Black Bean and Goat Cheese Tostadas Recipe
Here's a novel use for goat cheese.
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Tongs
- Spatula
- Slotted spoon
- Plate
- Can opener
- Paper towel
- Plastic wrap
- Kitchen shears
Ingredients
- 2 tablespoons olive oil
- 1 red onion, chopped
- 2 large jalapeno chiles, seeded but not deveined,minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 2 (16 ounce) cans black beans, rinsed,drained
- 2 tablespoons fresh lime juice
- 1 1/2 lbs boneless chicken breasts, skinned,cut into 3/4 inch pieces
- 1 1/2 teaspoons chili powder
- 3/4 teaspoon ground cumin
- 4 cups sliced romaine lettuce
- 1 head radicchio, sliced
- 1/2 cup fresh cilantro leaves
- vegetable oil
- 6 corn tortillas
- 1/4 cup olive oil
- 1 tablespoon fresh lime juice
- 2 tablespoons water (about)
- 1/2 lb goat cheese, crumbled
- 1/2 cup guacamole (optional)
- 6 sprigs fresh cilantro
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