Smoky Maryland Crab Dip Flatbread on the Grill – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 1 lb lump crab meat
• 1 cup cream cheese, softened
• ½ cup mayonnaise
• ½ cup sour cream
• 1 cup shredded cheddar cheese
• 1 tbsp Old Bay seasoning
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• ½ cup chopped green onions
• 1 tbsp butter
• 2 flatbreads
• 1 tbsp chopped parsley (for garnish)