Gingerbread Syrup
This Gingerbread Syrup recipe serves up instant holiday cheer. Use it to make a copycat Starbucks Gingerbread Latte, festive cocktails & more.
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Ingredients
- 2/3 cup dark brown sugar
- 1/3 cup unsulphured molasses (not blackstrap)
- 1 (2-inch) piece fresh ginger, roughly cut into chunks
- 1 whole cinnamon stick
- 1/2 teaspoon whole cloves
- 1/2 teaspoon whole allspice berries, you can substitute a scant 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg, freshly grated recommended
- 1/4 teaspoon orange zest (optional)
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