Low Fat Chips with a Spring Vegetable Salsa - Green Isle
Low Fat Chips with a Spring Vegetable Salsa: Crispy chips topped with fresh salsa made from spring onions, feta, dill, courgette, and radish. Perfect in under 30 minutes!
Ingredients
- 1 x bag Green Isle Low Fat Chips
- 3 baby courgettes, peeled thinly into long strips with a peeler
- 3 spring onions, thinly sliced
- 150 grams feta
- 5 radishes, thinly sliced on a mandoline
- 1 bunch dill
- 3 tablespoons olive oil
- Juice of ½ a lemon
- Salt and freshly ground black pepper
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