Spring Salad with Feta - Paradise Island

Ingredients

• 3 cups mixed greens, packed
• 1 cup chickpeas, rinsed and drained
• 1 cup cherry tomatoes, halved
• 2 radishes, sliced
• ½ lemon, thinly sliced
• ¼ red onion, thinly sliced
• 1 cup cucumber, sliced and quartered
• ½ cup red and yellow peppers, diced
• ½ cup Paradise Island Feta or Light Feta, crumbled
• ¾ cup salad dressing
• Cilantro for garnish
• Pepper, to taste