Mushroom Tetrazzini - Oryana

Ingredients

• 1 lb spaghetti
• 2 lbs button mushrooms, sliced
• 1 leek, washed well, chopped
• 1 red pepper, diced small
• 1 tablespoon butter or vegan butter
• ½ cup flour or potato starch
• 1 stick butter or vegan butter
• 1 tablespoon sea salt or to taste
• ½ teaspoon black pepper
• 5 cups vegetable stock
• 1 ½ cups coconut milk
• ½ cup parmesan cheese or vegan parmesan cheese
• 4 oz mozzarella cheese or vegan mozzaralla cheese
• ½ cup bread crumbs or gluten free bread crumbs