Slow-roast lamb recipe | Sainsbury`s Magazine
This slow-cooked leg of lamb recipe with flageolet beans and tomatoes is low-effort but packed with rich flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 3 tbsp olive oil
- 1.5kg leg of lamb
- 2 onions, sliced
- 3 leeks, finely chopped
- 1 x 75cl bottle red wine, e.g. Cabernet Sauvignon
- 1 tbsp honey
- a large handful fresh rosemary, leaves chopped, plus some small sprigs
- 1 x 400g tin flageolet beans, rinsed and drained
- 1 x 410g tin cannellini beans, rinsed and drained
- 1 x 335g pack cherry tomatoes
- 4 garlic cloves, peeled and cut into thick slices
More Like This
Slow roast leg of lamb with fennel recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Slow-roast leg of lamb recipe: Perfect for lazy days
winemag.co.za
Recipes Slow-cooked Roast Leg of Lamb | SOSCuisine
soscuisine.ca
Recipes Slow-cooked Roast Leg of Lamb | SOSCuisine
soscuisine.it
Recipes Slow-cooked Roast Leg of Lamb | SOSCuisine
soscuisine.ch
Slow roast leg of lamb Recipe | Samsung Food App
app.samsungfood.com
Slow Cooked Leg of Lamb Recipe | Slow Cooker Leg of Lamb UK | DW
douglaswillis.co.uk
Slow-roast leg of lamb recipe
marcuswareing.com