Pescado a la Veracruzana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cholula.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Plate
Ingredients
- 2 tbsps vegetable oil
- 2 each white fish fillets such as snapper, tilapia or cod
- 1/2 tsp McCormick® Sea Salt Grinder
- 1/4 tsp McCormick® Ground Black Pepper
- 1 medium onion thinly sliced
- 3 cloves garlic peeled and minced
- 1 cup original hot salsa
- 1/2 cup pitted green olives
- 2 tbsps capers drained
- 1/4 cup fresh lime juice
- 1/2 cup fish stock
- 1/4 cup fresh cilantro chopped
- Cooked white rice for serving
- Lime wedges for serving
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