Pescado a la Veracruzana recipe
Australian Gourmet Traveller Mexican recipe for pescado a la Veracruzana.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
- Cooling rack
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 3 vine-ripened tomatoes
- 2 tbsp olive oil
- 4 golden shallots, coarsely chopped
- 2 garlic cloves, finely chopped
- 250 gm (1 punnet) assorted cherry tomatoes
- 16 large pimiento-stuffed olives, halved
- 1 preserved roasted pimiento, finely chopped (see note)
- 1 tbsp large capers in vinegar, rinsed
- 1 tbsp coarsely chopped coriander
- 2 fresh bay leaves
- ¼ tsp annatto paste (optional)
- 20 gm butter, for greasing
- 4 red snapper fillets (about 180gm each)
- To serve: coriander leaves and iceberg lettuce, cut into wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pescado A La Veracruzana Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pescado a la Veracruzana recipe | PCC Community Markets
pccmarkets.com
Pescado a la Veracruzana
pacificseafood.com
Pescado a la Veracruzana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pescado a la veracruzana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pescado a la veracruzana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pescado a la Veracruzana
cholula.com
Tostadas a la Veracruzana
guerrerotortillas.com