Physalis berry crumble
This physalis crumble is a heart-warming dessert. The oatmeal gives the crumble a nice crunch. Add an extra delicious touch with a scoop of vanilla ice cream.
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Cooking tools:
- Kitchen scale
- Mango slicer
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Baking dish
Ingredients
- 75 g cane sugar
- 75 g flour
- 75 g oatmeal
- 90 g cold butter
- 1 mango
- 1 pear
- 100 g physalis berries
- 1 lime
- ½ tsp cinnamon
- 1 tsp vanilla sugar
- Salt
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