Shakarkandi Ki Chaat Recipe
This shakarkandi ki chaat recipe is delicious, low-fat and bound to impress your guests if you choose to serve this for tea.
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Ingredients
- 2 shakarkandi
- ½ cup boiled chickpeas
- 2 tomatoes, chopped
- 1 onion, finely diced
- 2 tbsp. chopped mint leaves
- 2 tbsp. chopped coriander leaves
- Salt, to taste
- 1 tbsp. lemon juice
- ¼ cup mint leaves
- ¼ cup coriander leaves
- 2 green chilies
- ½ cup tamarind pulp
- 2 tbsp. brown sugar
- 1 tsp. red chili flakes
- 1 tsp. cumin powder
- Spicy chips or papri
- Chaat masala
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