Shakarkandi Chana Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Shakarkandi Chana Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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A lovely Shakarqandi Chana Chaat recipe for your perfect evening snack. #HappyCookingToYou

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Ingredients

  • Oil 1 tsp
  • Gur (Jaggery) 5-6 tbs
  • Khajoor (Soft dates) Deseeded 5-6
  • Pani (Water) 1 or 2 tbs (if required)
  • Imli ka pani (Tamarind water) 1 cup
  • Namak (Salt) 2-3 pinch
  • Sonth (Dried ginger powder) 1 tsp
  • Lal mirch (Red chili) Crushed 1 tsp
  • Hari mirch (Green chilies) 5-6
  • Hara dhaniya (Green coriander) ½ bunch
  • Podina (Mint leaves) ½ bunch
  • Paani (Water) as required
  • Shakarqandi (Sweet potato) Boiled 1 cup
  • Channay (Chickpeas) Boiled 1 cup
  • Dahi (Yogurt) ½ cup or as required
  • Green chutney to taste
  • Khatti meethi chutney to taste
  • Hari mirch (Green chili) Chopped to taste
  • Pyaz (Onion) Chopped to taste
  • Podina (Mint leaves) Chopped to taste
  • Kheera (Cucumber) Chopped to taste
  • Tamatar (Tomato) Chopped to taste
  • Hara dhania (Green coriander) Chopped to taste
  • Lal mirch (Red chili) Crushed to taste
  • Chat masala to taste
  • Sev nimco to taste

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