Grilled Chicken & Avocado Caesar Salad + My Foolproof Formula for Non-Boring Salads
Never eat another boring salad again with my foolproof formula for salads that are tasty AF, including the recipe for this Grilled Chicken and Avocado Caesar Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sofreshnsogreen.com.
Ingredients
- 2 pasture-raised, organic chicken breasts
- 2 heads of romaine, rinsed and chopped
- 2 tbsp avocado or olive oil
- 1 ripe avocado, peeled, pitted and chopped
- sea salt and pepper to taste
- 1 cup cashews, soaked for at least 4 hours in water (you can skip this step if needed but the texture might be slightly less creamy)
- ½ cup water
- 4 tbsp EVOO
- 2 tbsp lemon juice
- 1½ tbsp capers
- 1 tbsp vegan Worcestershire sauce
- 1 tbsp dijon mustard
- 1 tsp sea salt
- 1 tsp garlic powder
- 2 garlic cloves, minced
- fresh ground pepper to taste
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