Shrimp with Sambuca Sauce
Shrimp sautéed with garlic, oyster mushrooms, and flambéed Sambuca, served in a creamy sauce—perfect for a special occasion or dinner party.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Lighter
- Plate
Ingredients
- 1 lb large shrimp, peeled
- 1 lb oyster mushrooms
- 2 cloves garlic, minced
- 2 tsp (10 mL) Sambuca
- 1 cup ( 250 mL) 35% cream
- pinch salt
- fresh parsley
- 2 oz (60 mL) extra virgin olive oil
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