Tex-Mex Layered Salad | Just A Pinch Recipes
Mix together the beans, salsa and 2 tbsp. cilantro in a bowl. In a clear glass bowl, layer the salad in this order: Bean mixture, lettuce, tomatoes, corn, bell pepper, green...
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Ingredients
- 1 can(s) 15 1/2 oz can black beans, rinsed and drained
- 1/4 cup(s) jarred salsa
- 1/4 cup(s) fresh cilantro, chopped
- 2 cup(s) romaine lettuce, chopped
- 2 medium tomatoes, chopped
- 1 can(s) 15 1/2 oz. can fire roasted whole kernel corn, drained
- 1 red bell pepper, chopped
- 1/4 - 1/2 cup(s) green onions, chopped
- 1/2 cup(s) cheddar cheese, shredded
- 1 avocado, chopped
- 2 slice(s) bacon, cooked and crumbled
- 1/4 cup(s) spicy ranch dressing (or your choice of dressing)
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