Layered Mexican Salad Recipe

Ingredients

• 1 medium romaine lettuce
• 2 medium tomatoes, sliced
• 1 1/4 cups grated cheddar cheese
• 2 tablespoons chopped coriander leaves, approx
• 1 (420 g) can Mexican chili beans
• 1 small red onion, chopped
• 1 medium tomatoes, extra chopped
• 150 g thinly sliced rare roast beef, chopped coarsely
• 1 medium avocado, sliced
• 1 (240 g) packet corn chips
• 1/3 cup light sour cream
• 2 tablespoons sweet chili sauce
• 2 tablespoons chopped fresh coriander leaves
• 2 tablespoons water