Cinnamon Roll No Knead Focaccia | Red Star® Yeast

Ingredients

• 1 3/4 cups (420g) water, room temperature (70°F/21°C to 75°F/24°C)
• 2 tablespoons (28g) extra-virgin olive oil
• 4 1/4 cups (540g) bread flour
• 3 1/2 teaspoons (10.5g) kosher salt (see note 1)
• 1 tablespoon (12g) granulated sugar
• 1 (0.25-ounce) package(7g) or 2 1/4 teaspoons Platinum Yeast
• 2 tablespoons (28g) extra-virgin olive oil (to coat pan)
• 1/3 cup (73g) firmly packed light brown sugar
• 2 tablespoons (12g) ground cinnamon
• 3 tablespoons (42g) unsalted butter, melted
• 2 ounces (57g) cream cheese, room temperature
• 1/3 cup (40g) confectioners' sugar
• 2 tablespoons (30g) whole milk