Christmas vegetable and Stilton pies | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 1 small carrot, peeled and finely chopped
• 1 small parsnip, peeled and finely chopped
• 1 small red onion, finely chopped
• 200g button mushrooms, sliced
• 1 garlic clove, crushed
• 1 tbsp rosemary, finely chopped
• 1 tbsp plain flour
• 100ml red wine
• 1 tbsp cranberry sauce or redcurrant jelly
• 50g chestnuts, roughly chopped
• 100g cooked green lentils
• 40g Tesco Finest aged blue Stilton, crumbled
• 320g sheet Tesco Finest puff pastry
• 1 egg, beaten