Vegan Platter Recipe | Vegan Christmas Party Food | Tesco Real Food

Ingredients

• 1 garlic bulb
• 2 tsp olive oil
• 4 white pittas
• ½ tsp sumac
• 10g fresh parsley
• pinch of salt
• 300g pot of houmous
• 70g walnuts
• 3 jarred roasted red peppers
• 70g fresh breadcrumbs
• 1 tsp balsamic glaze
• 1 tbsp tahini
• 2 tbsp olive oil
• 160g Nocellara olives
• Chantenay carrots
• celery sticks
• vine tomatoes
• Plant Chef sharing no pork savoury pie