Alaskan king crab kalamansi
A light but incredibly satisfying recipe for crab kalamansi with cucumber and lemon mint from star chef, Curtis Duffy...Yum!
Keywords
- hotels & travel
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Cooking tools:
- Fine-mesh sieve
- Hotel pan
- Squeeze bottle
- Blender
- Kitchen scale
- Silicone baking mat
- Cake ring
- Round punch
- Stockpot
- Pot
- Chef's knife
- Paring knife
- Cutting board
- Whisk
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Freezer
- Airtight container
- Paper towel
- Parchment paper
- Spoon
Ingredients
- King crab pieces
- Chili threads
- Danish trout roe
- Orange blossom pudding
- 1500g half and half
- 16g salt
- 18g orange blossom water
- 40g sugar
- 23g agar agar
- Kalamansi puree
- 1000g kalamansi juice
- 1000g water
- Pinch saffron
- Ultratex 8
- Cucumber pickling liquid
- 1000g champagne vinegar
- 1000g sugar
- Salt to taste
- Sugar tuile
- 2000g fondant
- 1000g glucose
- 1000g isomalt
- Lemon balm,shiro togarashi, Bali salt
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