Make Craig and Shaun McAnuff’s ackee and saltfish

Ingredients

• 600g boneless salted cod
• 2 tbsp vegetable oil
• 1 medium onion, finely diced
• 4 garlic cloves, finely chopped
• 3 spring onions, thinly sliced
• 1 scotch bonnet pepper, deseeded and finely chopped
• 1 tsp dried thyme
• 1 tsp ground pimento (allspice)
• ½ red bell pepper, deseeded and finely diced
• ½ green bell pepper, deseeded and finely diced
• 1 large tomato, diced
• 2 x 540g cans ackee, drained
• Freshly ground black pepper