Air Fry Hoisin Pizza Bites | Australia
Cook chicken mince and mushrooms over a medium heat till just cooked through. Fold in 2 tbsp of Lee Kum Kee Hoisin Sauce and set aside.
Keywords
- Lee Kum Kee
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Ingredients
- 4 sheets Puff Pastry (Gluten Free)
- 500g Chicken breast mince
- 100g Mushrooms, finely chopped
- 100g Lee Kum Kee Hoisin Sauce
- 200g Pizza Cheese
- 100g Pickled onion, sliced
- 10g Spring onion, chopped
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