JVS - Jewish, Vegan, Sustainable
Jewish Vegan Society - Promoting Jewish veganism and sustainability
Ingredients
- Plain flour - 500g
- Warm water - 60g (60ml) and then 310g (310ml)
- Dried yeast - 7.5g (or 15g fresh yeast)
- Sugar - pinch
- Salt - 8g
- 50g date molasses (silan) or similar - diluted with about 30g water
- Sesame seeds - 50g
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JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk