JVS - Jewish, Vegan, Sustainable

Ingredients

• 1 cup almond flour
• ½ cup pitted soft dates (Medjool work best)
• 2–3 tablespoons plant milk (almond, oat, etc.)
• ½ teaspoon vanilla extract
• ¼ teaspoon baking powder
• Pinch of salt
• Optional: 2 tablespoons chopped almonds or dark vegan chocolate chips