JVS - Jewish, Vegan, Sustainable

Ingredients

• 75 g plain flour
• 75 g chickpea flour
• 2.5 tsp baking powder
• ¼ tsp salt
• pinch turmeric
• ½ tsp dry English mustard
• ¾ tsp apple cider vinegar
• 100 ml aquafaba (liquid from canned chickpeas)
• 350 ml cold water
• 12 tsp Flora Original