Stuffed Flank Steak / La Bistecca di Fianco Imbottita
Stuffed flank steak with olives, garlic, spinach, and cheese, baked to perfection. Perfect for special occasions or family dinners.
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Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Baking dish
- Butcher's twine
- Aluminum foil
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Tongs
Ingredients
- 1 pound flank steak, cut into two 8-ounce strips and butterflied
- Salt to taste
- Grinding black pepper
- 8 cured olives, pitted, optional
- 1 large clove garlic, peeled
- 1 small red onion, peeled and cut into quarters
- 1/2 cup packed, well squeezed, cooked spinach
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/4 cup red wine
- 3/4 cup prepared tomato sauce
- 2 tablespoons Filippo Berio olive oil
- INGREDIENTS
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