Stuffed Flank Steak / La Bistecca di Fianco Imbottita

Stuffed Flank Steak / La Bistecca di Fianco Imbottita

www.ciaoitalia.com

Stuffed flank steak with olives, garlic, spinach, and cheese, baked to perfection. Perfect for special occasions or family dinners.

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Cooking tools:

  • Food processor
  • Oven
  • Mixing bowl
  • Baking dish
  • Butcher's twine
  • Aluminum foil
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Fork
  • Tongs

Ingredients

  • 1 pound flank steak, cut into two 8-ounce strips and butterflied
  • Salt to taste
  • Grinding black pepper
  • 8 cured olives, pitted, optional
  • 1 large clove garlic, peeled
  • 1 small red onion, peeled and cut into quarters
  • 1/2 cup packed, well squeezed, cooked spinach
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1/4 cup red wine
  • 3/4 cup prepared tomato sauce
  • 2 tablespoons Filippo Berio olive oil
  • INGREDIENTS

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