Italian Stuffed Flank Steak
Lay the flank steak on a chopping board with the grain of the meat running parallel to the right edge of the board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Cutting board
- Chef's knife
- Kitchen scale
- Saucepan
- Skillet
- Butcher's twine
- Tongs
- Colander
- Measuring spoon
- Mixing bowl
- Pepper mill
- Serving platter
- Plate
- Fork
- Spoon
- Paper towel
Ingredients
- 1kg flank steak
- Olive oil
- Salt
- freshly ground black pepper
- 3 Tbsp basil pesto
- 3 garlic cloves, crushed
- 200g mozzarella cheese, sliced
- 20 sundried tomatoes
- 2 Tbsp fresh flat-leaf parsley, roughly chopped
- 50g pine nuts, toasted
- 1/2 tsp chilli flakes
- 500g linguine
- Parmesan cheese, grated
- Fresh basil leaves, for garnish
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