Albondigas Con Salsa De Tomate (Spanish Style Meatballs) Recipe
These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Skillet
- Stove
- Spatula
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 lb ground beef
- 8 scallions, thinly sliced
- 4 garlic cloves, finely chopped
- 4 tablespoons parmesan cheese, freshly grated
- 4 teaspoons fresh thyme leaves
- salt
- pepper
- 3 tomatoes, chopped
- 4 tablespoons white wine (or red)
- 4 teaspoons fresh rosemary, chopped
- 2 pinches sugar
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