Miso and Ginger Whole Barramundi BBQ Recipe
In a small bowl, mix together the miso paste, ginger, vinegar, spice powder and sesame oil. Set aside.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Aluminum foil
- Wax paper
- Paper towel
Ingredients
- 2kg whole baby barramundi
- ½ cup shiro miso paste
- 1 tablespoon ginger, finely sliced
- ½ tablespoon shao shin vinegar
- 1 teaspoon five spice powder
- 2 teaspoons sesame oil
- 1 bunch coriander
- 2 limes
- wax paper, tin foil or banana leaf
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